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1:02
Garlic parmesan chicken tenders Ingredients For the chicken marinade : 2 lb boneless chicken breast, cut into strips and pounded 3 cups buttermilk Salt to taste 1 tbsp garlic powder 1 tsp onion powder 1 tsp mustard powder 1 tbsp paprika powder 1/2 tsp black pepper powder 1 tbsp white vinegar Oil for deep frying For the dry batter 2 cups all purpose flour 3/4 cup corn starch 2 tsp baking powder Salt to taste 1 tbsp garlic powder 1 tsp onion powder 1 tbsp paprika powder 1/2 tsp black pepper powder
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Red Velvet Chocolate Chunk Cookies Recipe 👇🏼 Thick, chewy red velvet cookies loaded with melted chocolate chunks. Ingredients 2¼ cups (285g) all-purpose flour 2 tbsp cornstarch 2 tbsp unsweetened cocoa powder ½ tsp baking soda ½ tsp baking powder ¾ tsp salt 1 cup (225g) cold unsalted butter, cubed 1 cup (220g) dark brown sugar 3 tbsp (37g) granulated sugar 1 large egg 1 egg yolk 1 tbsp vanilla extract 1 tsp white vinegar 1 tbsp red food coloring 6 oz semisweet chocolate, chopped 3 oz white cho
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0:25
I made a dish sponge you can ACTUALLY eat! ✨Recipe: Ingredients: • ¼ cup plus 3 tbsp granulated sugar • 2 tbsp honey • 2 tbsp water • ⅛ tsp salt • ¾ tsp baking soda Directions: 1. In a large saucepan, combine the sugar, honey, water, and salt. Heat over medium-high heat, gently swirling the pan occasionally, until the mixture reaches 300°F on a candy thermometer. Avoid stirring as the sugar cooks. 2. Immediately remove the saucepan from the heat and add the baking soda. Gently fold in until full
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