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gordon ramsay’s guide to a perfect branzino 🤤 #masterchef
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gordon ramsay’s guide to a perfect branzino 🤤 #masterchef
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YouTubeAndy Cooks
One pot sausage and rice #Ingredients - 1 onion - 1 carrot - 1 stick celery - 2 cloves garlic - 2 chorizo sausages - 2 tbsp olive oil - ½ tsp smoked paprika - Salt and pepper to taste - 120g (4.2 oz) Arborio rice - 500ml (17 ½ oz) chicken stock - 60g (2.1 oz) baby spinach Method#mMethod 1. Peel and finely dice the onion and carrot, finely dice the celery then set aside. 2. Crush and roughly chop the garlic, then set aside. 3. Slice the chorizo into chunks, (3-4cm thick) then set aside. Step 2 1.
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One pot sausage and rice #Ingredients - 1 onion - 1 carrot - 1 stick celery - 2 cloves garlic - 2 chorizo sausages - 2 tbsp olive oil - ½ tsp smoked paprika - Salt and pepper to taste - 120g (4.2 oz) Arborio rice - 500ml (17 ½ oz) chicken stock - 60g (2.1 oz) baby spinach Method#mMethod 1. Peel and finely dice the onion and carrot, finely dice the celery then set aside. 2. Crush and roughly chop the garlic, then set aside. 3. Slice the chorizo into chunks, (3-4cm thick) then set aside. Step 2 1.
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🍲 Chicken/Mutton Harees Recipe Ingredients: * Chicken ya mutton — 1 kg * Gandum — ½ cup, overnight soaked * Milk — 1 cup * Desi ghee — ¼ cup * Pani — 6–7 cups (zarurat ke mutabiq) * Salt — taste ke mutabiq * Black pepper — 1 tsp * Bay leaf — 1 * Optional: 1 small cinnamon stick Method: 1. Gandum ko overnight soak kar lo. 2. Pressure cooker mein soaked gandum 1 kg chicken/mutton salt black pepper bay leaf add karo. 3. 6–7 cups pani daal kar pressure cooker close kar do. 4. Chicken ke liy
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"i'm on your socks!" 🧦 #masterchef
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