Sonali Bendre, 51, shared that her favourite comfort food is moong dal khichdi, a staple in many Indian households. “Moong ...

Objects and Memories from Goa’ is Heta Pandit’s translation of Pournima Kerkar’s Marathi book, ‘Vismrutichya Umberthyavar’.

Ahead of his October 23 session, the Marathi writer explores the blurred line between romance and erotica and why society ...

Starchy vegetables like potatoes, corn, and beans contain 2 to 3 times as many carbohydrates and calories as non-starchy vegetables like broccoli, tomatoes, and zucchini. Both types are rich in fiber, ...

Cucumbers are botanically classified as fruits because they grow from flowers and contain seeds, even though most people think of them as vegetables. In cooking, cucumbers are typically treated as ...

The universal appeal of shrimp scampi, frankly, isn’t the shrimp but the pan sauce: garlicky butter lightened with white wine and bursts of lemon, parsley and red-pepper flakes. Scampi is often tossed ...

Kayla Girgen, RD, is a licensed dietitian who specializes in weight management and weight loss for patients after bariatric surgery. It can seem counterintuitive to suggest some vegetables may not be ...

Lindsey DeSoto, RD, is a nutrition writer, medical reviewer, and registered dietitian who helps clients improve their diet for health-related reasons. Her writing covers a variety of topics, including ...

The Westin Pune Koregaon Park and Prempatra present Lagan, blending Banarasi couture, artisanal crafts, curated dining and ...

Explore Belagavi’s history, culture, food, education, industries, tourism, transport and unique traditions in this comprehensive local FAQ by All About Belagavi.

“It’s meat gravy.” That’s how recipe developer Andy Baraghani describes his Bolognese sauce, and he means it in the best possible way. This is a rich, deeply savory ragù that puts beef and pancetta ...