Looking for a lighter take on the classic pumpkin dessert? This crustless pumpkin pie has all the flavor of a traditional pumpkin pie, but with fewer calories and no pie crust to fuss with. It’s the ...

In this episode of In The Kitchen With Matt, I will show you how to make an impossible pie. This easy homemade crustless coconut pie recipe is so awesome. It is called an impossible pie because the ...

Ahh, time for a couple more reader-submitted pumpkin recipes and ideas. Yum. Tiffany Wessler, another former co-worker from the Bradley Scout (and a missionary in Zambia!) told me she likes to use ...

1. Set the oven at 375 degrees. Butter a deep 8-inch round or square baking dish. 2. In a large skillet over medium heat, heat the oil. Add the onion and garlic. Cook, stirring often, for 8 minutes.